PHASE 2 – PART DEUX
DAY 10


Not a long blog today, just a couple of interesting notes:

1) Lane and I made cabbage chili Monday night for dinner. It was wonderful. I will make it when we are not doing phase 2. It was extremely simple and cooked in minutes. It made so much I couldn’t eat it all. [Lane was happy to eat my leftovers as well as the extra in the pan] I’ll include the recipe at the end of the blog.


2) All three of us were ‘UP’ on Tuesday. Lane and I ate the same food for dinner, but Jill had something entirely different. Very strange. At first we thought it was the chili because both of us gained, but when Jill said she was up too, well, then it just got weird.


3) All three of us were back down today. Very strange indeed.


CABBAGE CHILI [one serving]

3.5 OZ GROUND BEEF [ Browned]
2 C WATER
¼ CABBAGE [Chopped]
1 TOMATO [Chopped small]
1 Tsp CHILI POWDER
1 Tsp OREGANO
1 Tsp CUMIN
SALT AND PEPPER TO TASTE
2 GARLIC CLOVES [Chopped]


[We will also add some chopped onion next time around. I didn’t have any cumin and I don’t even know what it is.]


BROWN GROUND BEEF, ADD ALL INGREDIENTS TO LARGE SAUCEPAN AND BRING TO BOIL. COOK UNTIL CABBAGE IS TENDER. [10 – 15 minutes]